Buderim Ginger Shoppe

This oil is ideal for sauces, mayonnaise and dressings where the flavour of olive oil is required.


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Azienda Olearia del Chianti offers their finest olives pressed and unfiltered. Full grassy aroma and buttery finish- an ideal salad and finishing oil. Learn More

Unfiltered Italian olive oil Learn More

The best Australian olive oil by far. It adds flavour and enhances any dish. Just drizzle a little over anything to finish a dish. Try it over a steak once it comes off the heat, obviously over pasta and salad but also grilled veg or meat Learn More

The best Australian olive oil by far. It adds flavour and enhances any dish. Just drizzle a little over anything to finish a dish. Try it over a steak once it comes off the heat, obviously over pasta and salad but also grilled veg or meat Learn More

As little as a drizzle can transform the ordinary into the sublime. Add at the last moment to soups, vegetables, grilled fish or poultry or salad greens Learn More

Pistachio oil is a delicious and easy-to-use oil. In salads, pistachio oil mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette. Also try it with tarragon white vinegar. It is also delicious on grilled fish or meat: A dab of pistachio oil is the perfect touch for enhancing flavors and easing digestion when added towards the end of your beef bourguignon or meat dishes. You can also try it in pasta with cheese. Don't hesitate to use it in cakes and baked goods, particularly with apples or pears.

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Avocado oil can be used in all your vinaigrettes and salad and salad dressings. Boasting a natural deep colour and rich with vitamins, this oil has many uses. Best not to heat this oil as bitter flavours may develop. Learn More

From the Hunter this oil has won more than it's fair share of awards Learn More