Buderim Ginger Shoppe

Carnaroli is often described as being a "superfino" rice or "the king of rices". It holds it's shape better that Arborio when cooking while still having the starch content you need to cook amazing creamy risotto.
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Italian Pasta. Garofalo pasta is easy to cook and cook well, but also adds so much to your dish in terms of taste and texture as well. Something a lot of normal pastas can't do Learn More

Italian spaghetti. Once you try garofalo pasta you will find it hard to go back to normal pasta. Every had pasta cooked 'al dente' and wondered how they do it. It has a lot to do with the quality of the pasta. Learn More

Organic gluten free pasta Learn More

Italian bread sticks. Great with anti pasto or with dips. We like to break them in half and wrap the base in fig, gorgonzola and prosciutto Learn More

Organic gluten free pasta Learn More

Polenta is a great accompnement and it brings something a little different to the table. Have it wet at the bootom of a big bowl of braised meat or stew, or try grilling pieces of polenta the next time you have a BBQ. Learn More